Dr. Melanie Subacus, Classics teacher at the Episcopal Academy and adjunct professor at Villanova University, and Kiki Aranita, former owner of Poi Dog, a Hawaiian restaurant in Philadelphia, discuss dining in Ancient Rome and demonstrate how to make several authentic ancient Roman dishes. Recipes are provided for students to make their own ancient Roman food. Recipes  Presenter - Melanie Subacus and Kiki Aranita

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